In 100 g (Grams) of Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries there is 32.3 mg of Tocopherol, gamma.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries is a type of Fats and Oils. The most significant nutrients in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries are listed below.

Water	28 g	28	g
Energy (calorie)	628 kcal	628	kcal
Energy (joule)	2626 kJ	2626	kJ
Protein	0 g	0	g
Total lipid (fat)	71 g	71	g
Ash	1 g	1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	864 mg	864	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	6.13 mg	6.13	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.44 mg	0.44	mg
Tocopherol, gamma	32.3 mg	32.3	mg
Tocopherol, delta	15.36 mg	15.36	mg
Vitamin K (phylloquinone)	43 µg	43	µg
Fatty acids, total saturated	22.869 g	22.869	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.033 g	0.033	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.147 g	0.147	g
15:0 monounsaturated fatty acid	0.034 g	0.034	g
16:0 hexadecanoic, palmitic fatty acid	9.296 g	9.296	g
17:0 heptadecanoic, margaric fatty acid	0.101 g	0.101	g
18:0 octadecanoic, stearic fatty acid	12.754 g	12.754	g
20:0 eicosanoic, arachidic fatty acid	0.265 g	0.265	g
22:0 saturated fatty acid	0.239 g	0.239	g
Fatty acids, total monounsaturated	37.243 g	37.243	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.054 g	0.054	g
16:1 cis monounsaturated fatty acid	0.054 g	0.054	g
18:1 undifferentiated	37.189 g	37.189	g
18:1 cis	19.65 g	19.65	g
18:1 trans	17.539 g	17.539	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	7.512 g	7.512	g
18:2 undifferentiated	6.755 g	6.755	g
18:2 n-6 c,c	5.491 g	5.491	g
18:2 i (mixed isomers)	1.265 g	1.265	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.757 g	0.757	g
18:3 n-3 c,c,c (ALA)	0.493 g	0.493	g
18:3i	0.264 g	0.264	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	19.068 g	19.068	g
Fatty acids, total trans-monoenoic	17.539 g	17.539	g
Fatty acids, total trans-polyenoic	1.528 g	1.528	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries